In food, oils provide a natural source of fat and therefore carry flavour resulting in an enhanced taste in foods. It also prevents sticking to pans and facilitates the Maillard reaction, which leads to tasty brown colouring and crunchy fried surfaces. Not only in food, but also in cosmetics, oils play an important role by providing fat and moisture and hydrating the skin for a long time. In cannabinoid oils, they are the foundation that enables the solution of cannabinoids and makes them easily ingestible and doseable.

Hemp seed oil is obtained from the seeds of the hemp plant by gentle cold pressing. It has a high content of three polyunsaturated fatty acids: linoleic acid, alpha-linolenic acid, and gamma-linolenic acid. In addition, hemp seed oil has an ideal omega-6 to omega-3 fatty acid ratio of 3:1, which optimises its bioavailability or the body’s ability to absorb the nutrients in hemp seed oil. For this reason, regular consumption of hemp seed oil can potentially help achieve the recommended daily intake of healthy fats.

Hemp seed oil has a nutty, earthy taste reminiscent of walnuts and sunflower seeds and is suitable as an ingredient for salads, smoothies, spreads, dips, or baked goods, for example.

The roasted hemp seeds can be used in a particularly versatile way. Refined with organic cane sugar, organic vanilla, organic cocoa, or organic coffee, they can be consumed as raw food, e.g. as a crispy topping for salads, muesli, ice cream, yoghurt, etc.. The seeds are a delicious snack – and a valuable, natural source of protein! They can be used as an ingredient in trail mixes or as snacks for children, athletes and cinema-goers.

Unpeeled organic hemp seeds are roasted and mixed with other organic ingredients such as organic raw sugar, organic cocoa, organic coffee, organic vanilla, etc.. The seeds are then either packed in bulk or in doypacks.