Roasted hemp seeds have a subtle nutty flavour, a crunchy texture, and are very similar to the shape of buckwheat. As part of the hemp plant, the seeds are technically a nut that can be eaten raw, roasted, or cooked but can also be processed into milk, flour, and butter. Hemp seed milk, for example, can be used as an alternative to milk in drinks and recipes. The hulled seeds can also be pressed into hemp seed oil. The remaining press cake can, in turn, be converted into hemp protein powder. When the hemp seeds are roasted, a savoury umami flavour develops, somewhat similar to that of bacon and fried prawns.

Our crunchy, roasted hemp seeds are refined with selected ingredients such as organic cane sugar, organic vanilla, organic cocoa, or organic coffee. As a garnish, hemp seeds go well with almost any dish, from soup to stir-fry. They are good for refining sweet as well as hearty dishes and can be easily integrated into daily meals, e.g., as trail mix or as snacks for children, athletes, and cinema-goers. They are also suitable as a crispy topping, e.g. for fruit, salads, or pasta, and can provide an extra energy boost. People with gluten sensitivity can use hemp seeds as a substitute for breadcrumbs to coat chicken or fish. They can also be used as ingredients in pancakes and baked goods.